I took this picture a few days ago - the flower is actually even bigger now.
I also wanted to share another yummy that I credit to Pinterest - I will never cook cabbage another way again!!! This was so delicious!
recipe slightly - it called for real bacon bits (like the salad toppings), but I cooked real bacon instead & left out the olive oil (I've recently made the move to coconut oil). I cut up my bacon into tiny pieces and put it in my iron skillet to cook done & crispy! I did add a tsp of coconut oil to the skillet & when it was nice & crunchy I turned off the fire - added the Worcestershire sauce & lemon - and then poured it over my cabbage wedges, which I had already S&P'd and arranged on the foil. I made sure the marinade got in all the little crevices and then spooned the bacon pieces evenly over each wedge. Closed up the foil packets tight & into the oven they went!
I actually didn't get to enjoy them fresh out of the oven - I got them all prepared & then headed out to boot camp, but told hubs to be sure & save me one - and that's what was left when I got home - ONE! I guess the kids ate their fair share, too! Love that my kiddos are good veggie eaters!! But when I made it home, that last wedge was my dinner & it was delicious!
I love oven roasted & grilled veggies! I have asparagus in the fridge now waiting to be grilled up over the weekend & roasted brussel sprouts are on the menu for next week!
Happy Friday - I hope it's a good one!