Bruschetta with Bagel Chips

Wednesday, May 30, 2012
I made Bruschetta tonight with dinner. I didn't have any French or Italian bread, so I used Sea Salt Bagel Chips instead. We love these & I try to keep them instead of chips around the house. I didn't want them to get soggy, that's why they are on case you were wondering!! LOL!
Made #bruschetta with Sea Salt Bagel Chips tonight. Put them on top so they wouldn't get soggy! It was YUM-O!!
I have to say, they were a big hit and even better with fresh tomatoes! Emma & Aaron chowed down! Michael didn't have a very eclectic palette when I first met him, but it has grown a lot over the years with all the varieties of foods I've introduced him to - he loved them, too and even started thinking alternatives to the typical ingredients for bruschetta! Ha!

I love all the fresh garden veggies in the summer!!