Speaking of Dinner

Wednesday, October 22, 2003
Here's what I am planning to cook tonight. I bought everything for it yesterday, but Michael played softball till late so I didn't cook. I had sushi take out instead! So, I can't say that it's delicious, but I like King Ranch Chicken and this sounds like a good low-cal recipe for it.

1 green bell pepper, chopped
1/2 medium onion, chopped
1 can Healthy Request Condensed Cream of Mushroom (or Chicken) Soup
1 10 oz. can Rotel tomatoes
6 oz. cubed chicken, cooked
4 corn tortillas, torn in pieces
6 tbsp or 1/3 cup shredded Mexican cheese blend

Saute pepper and onion in a skillet w/ Pam. Add the soup, Rotel, and chicken. Then alternate layers of tortillas and the soup mix in your baking dish and finally sprinkle the cheese on top. The bake at 325 degrees for 40 minutes or until hot and bubbly.

Total points per serving: 5

I will have to let you know how it turns out, but it sounds really easy and really tasty!